Some desserts have tastes so strong they seem to shout at you; others get your attention with a whisper. This peach brown butter custard tart falls in the latter category. It’s understated and refined ...

Summer just isn't summer without a peach dessert. This custard, baked with a half peach in the center and dusted with cinnamon, delivers a luxurious, creamy treat. Sadly, New England peaches are ...

It’s still all about stone fruit, especially peaches so I went looking through my sources for something different to do with them in a crust. Ken Haedrich’s Pie has a recipe for a Peach Sour Cream Pie ...

Preheat the oven to 350°F. Butter the bottom and sides of a 9” tart pan with removable bottom. For the pastry, blend together the melted butter and sugar. Add the extracts, salt and 1 and 1/4 Cup of ...

To prepare the peach and amaretti tart, begin with the shortcrust pastry: put the flour, powdered sugar, and cold butter from the fridge, cut into pieces (1), in a mixer. Start the machine until the ...

Another one bites the dust and, this time, the bite was a summery toaster streudel. Pop-Tarts confirms to TODAY.com that its Peach Cobbler flavor is no more, having been quietly discontinued more than ...

Whether you toast ‘em, air fry ‘em, or eat ‘em right out of the silver wrapper, Pop-Tarts never disappoint. Well, that is until you find out they’ve discontinued your favorite flavor. If you’ve been ...

Puff pastry and a creamy custard come together in this classic tart. One of the many joys of a trip to Portugal is trying a pastel de nata, the famous Portuguese tart made from puff pastry and egg ...

No dessert table in India feels complete without fruit custard. Cold, creamy custard folded with chunks of banana, apple, pomegranate, and grapes - it’s colourful, refreshing, and light after heavy ...