Something about cold temperatures makes cheesecake all the more appealing. This rich dessert is a crowd-pleaser that can be ...

When I was a girl wa-a-a-ay back in the 1900s, pear salad wasn’t one of those artfully arranged dishes served in upscale restaurants. The pears weren’t roasted or broasted or poached; there was no ...

Cut each pear into 12 slices, removing the core. Drizzle with lemon juice and season with salt and pepper. Combine the fig preserves and mustard in a small bowl. Dollop about ¼ teaspoon of the fig ...

Today I show another technique for preserving olives all year round. This method is as easy as the others but different, don't worry the olives don't stay salty Trump’s shutdown win just landed ...

Fancy up your chuck roast in the oven and ladle over ziti. Want to impress your friends with dinner? Fancy up your Chuck Roast in the oven and ladle over ziti. Need to satisfy your sweet tooth? Make ...

Recipes are a part of just about every family's heritage whether it is a simple chili recipe, a hearty stew or Grandma's Christmas pudding. The issue some of us have is being organized enough that we ...

Try this recipe if baked oatmeal is your cup of tea. Baked oatmeal is a filling and hearty breakfast for the colder months. This particular recipe is infused with chai, giving it a depth of flavor.

Pity the poor pear. Apples and pumpkin spice hog all of the autumn spotlight. I confess, while I don't fawn over pumpkin spice, I do give apples a lot of attention. But really pears are lovely. Every ...

There’s an old pear tree down at the farm that I call the giving tree, named after the Shel Silverstein book of the same name. Stories abound of games played underneath that tree by kids who now have ...

If you're a vegetable gardener, your counter probably looks a lot like mine. Marjie Ducey’s full kitchen counter. Tomatoes and a pepper that will be used in Cindy Brison's Baja pork stew. Cindy Brison ...