All the brown sugar sweetness and toasted pecan flavor you love in pecan pie, baked into a soft, chewy cookie that’s easy to grab and impossible to resist.

People don’t drive hours for mediocre food, folks. They drive for the kind of transcendent eating experience that becomes the measuring stick for all future pecan rolls. Step through the door and ...

There comes a moment when dessert transcends mere sweetness and becomes something worthy of criminal investigation. That moment happens daily at City Cafe Diner in Huntsville, Alabama, where the ...

Combine corn syrup, beaten eggs, sugar, melted butter, vanilla, and salt in a large bowl; stir in chopped pecans until ...

Pecan Pie Dump Cake takes the prize for our most popular recipe this year, and it’s one our readers have enjoyed sharing with ...

Support my wee channel (only if you want :) or why not consider clicking the join button here on YouTube to become a channel ...

Jack and Megan head into the kitchen to make viewer recipes. Today they attempted to make Lisa Skinner’s Pecan Pie. They didn’t totally screw it up. Here’s the recipe for you to ...

1. Preheat the oven to 350 degrees. Spray an 8-inch square baking pan with nonstick spray. 2. Melt butter and chocolate in a medium saucepan over medium-low heat, stirring, about 3 minutes. Remove ...

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

Preheat your oven to 160°C and grease and flour a 7-inch Bundt tin. Beat the butter and sugar until the mixture is lightening in colour. Add the eggs, vanilla and maple syrup until combined. Mix in ...

In the slow cooker insert, combine the grape jelly and barbecue sauce. Stir well with a rubber spatula until fully combined. Add the frozen meatballs to the sauce and stir until the meatballs are ...