All the brown sugar sweetness and toasted pecan flavor you love in pecan pie, baked into a soft, chewy cookie that’s easy to grab and impossible to resist.

Jack and Megan head into the kitchen to make viewer recipes. Today they attempted to make Lisa Skinner’s Pecan Pie. They didn’t totally screw it up. Here’s the recipe for you to ...

Combine corn syrup, beaten eggs, sugar, melted butter, vanilla, and salt in a large bowl; stir in chopped pecans until ...

No matter where your allegiance falls in the line between sweet potato and pumpkin pie, these are the city’s best places to ...

Pecan Pie Dump Cake takes the prize for our most popular recipe this year, and it’s one our readers have enjoyed sharing with ...

People don’t drive hours for mediocre food, folks. They drive for the kind of transcendent eating experience that becomes the measuring stick for all future pecan rolls. Step through the door and ...

1. Preheat the oven to 350 degrees. Spray an 8-inch square baking pan with nonstick spray. 2. Melt butter and chocolate in a medium saucepan over medium-low heat, stirring, about 3 minutes. Remove ...

Krissy has spent her career creating content and working at brands in the publishing industry. Before Southern Living, Krissy held various editorial positions at brands including Family Circle, Quick ...