That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...

There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the ...

There’s no more comforting or classic fall dessert than apple pie. And while many recipes call for precooking apples, this is a simple, straightforward approach that still delivers great results. A ...

There's nothing more deflating than baking an apple pie and learning the fruit turned to unappetizing mush. This tart choice ...

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

Learn how to make a traditional Scottish mince round – a hearty, comforting beef pie that’s a family favourite across ...

Shoofly Pie is thought to have originated in the Pennsylvania Dutch country, where the motto of many seems to be, "Fill yourself up and clean your plate." The Pennsylvania Dutch knew how to bring ...

This week wraps up our series dedicated to chocolate pie, in response to Sheila Yount's request for a rich chocolate meringue ...

No matter how you slice it, pecan pie provides a perfect pop of sweetness to end holiday meals and casual meals alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...