This classic hummingbird cake recipe is moist, rich and easy to make, with banana, pineapple and pecans topped with cream cheese frosting.

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Does it get more retro than a pineapple upside-down cake? This beauty immediately conjures up visions of ’50s and ’60s kitsch, but the recipe has been around for close to 100 years now. Though usually ...