This pumpkin cake recipe uses two ingredients, but most reviewers say to add a third ingredient—two eggs. "It doesn't get any ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

Hundreds of home cooks have given this delightfully gooey dump cake top marks for taste and ease. Bake in a 9x13-inch dish at ...

Pillsbury is a beloved, classic brand, and their cake mixes are like a party in a box. There is no weird artificial ...

This pistachio gooey butter cake recipe is semi-homemade (hat tip to boxed cake mix), but tastes like you made it from scratch thanks to upgrades like eggs, butter, cream cheese, and pistachio cream.

No meal ever feels truly finished without something sweet at the end, and cake always gets the job done. It's even better ...

A box of simple cake mix can be transformed into so many amazing desserts that go beyond the simple cake. This pantry staple ...

Baking a spice cake from scratch can sometimes seem more tedious than it's worth. You crave cozy, fall-inspired flavors but don't want to pull out every spice jar in your cabinet, let alone wait for ...

This version of the classic showstopping dessert uses fresh pineapple for a more complex texture and flavor. Kristin Ferguson Smith is a skilled pastry chef, confectioner, and bread baker with decades ...

There are few things as life-affirming as baking a chocolate cake from scratch, but sometimes it’s simply not possible. Maybe your kid is sick, or you’re running late, or you forgot to pick up ...