Mango jelly is a chilled dessert made from ripe mangoes blended with gelatin and lightly sweetened. Smooth, fruity, and perfect for warm days. Ingredients: Ripe mangoes, gelatin powder, sugar, water, ...

No need to roll or cut out dough in these easy butter swim biscuits that are toasty on the outside, tender on the inside, and ...

This version of the classic showstopping dessert uses fresh pineapple for a more complex texture and flavor. Kristin Ferguson Smith is a skilled pastry chef, confectioner, and bread baker with decades ...

After his stunning 200+ pound weight loss over the past year and change, it is clear to see that Jelly Roll is eating way better than he did in the past. But what exactly was the singer eating back in ...

IRVINE, Calif., Aug. 26, 2025 /PRNewswire/ -- Maruchan, America's trusted leader in convenient and delicious meal solutions, is turning up the heat with the launch of two exciting additions to its fan ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Light, fresh, and ...

If you’re looking for a vibrant, refreshing dish that screams summer, this is it! My shrimp and mango ceviche has got the perfect combination of bright citrus, sweet mango, creamy avocado and a touch ...

On Season 17 of Cook’s Country, Test Cook Ashley Moore prepared these Jalapeño Cheddar Scones as part of an episode about Southwestern Vegetarian Fare. Note: Work the dough as little as possible, just ...

A sweet-and-tangy pineapple jelly glaze takes these juicy meatballs over the top. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...