Philstar.com on MSN
From ham to leche flan: Judy Ann Santos’ 12 dishes of Christmas
By this time, one has already figured out and planned the family meals or menu for the noche buena (a midnight feast of yummy ...
Located at the heart of Bridgetowne Destination Estate, Opus is home to a curated selection of top restaurants and cafes ...
Lifestyle.INQ on MSN
Inauthentic Thai, Manila croissants, and holiday pairings to try
The jumbo shrimp cocktail and bacon steak starters get a bright boost with their Alìe Rosé pairing from Tuscany, while the high salinity and high body of the 2418 Bouchard Père & Fils Pouilly-Fuissé ...
A decade later, the resort is marking that milestone not just by looking back, but by expanding what a Boracay stay can ...
Good bars should impress. The best ones do it without batting an eyelash. Some of these bars have a laser focus on one style ...
Here are some of the most exciting restaurant openings we saw in Calgary over the last year. From the family behind popular spots, including Pho Dau Bo and Mot To, Lai Rai offers a taste of Vietnamese ...
Discover Michigan’s top chicken chains-crispy, flavorful, and loved by locals who swear they’re worth every bite.
Noms Magazine Food & Travel on MSN
20+ new Vancouver restaurants that just opened & opening soon in 2025 (updated)
Zero-waste cafe expands – NOMAD Espresso Bar & Bakery to join new Harry Jerome Community Centre in 2026. Chipotle expands in ...
Italian restaurants are a dime a dozen, but for truly great Italian, scratch-made pastas, and welcoming atmospheres, you need ...
The Infatuation on MSN
The hit list: New San Francisco restaurants to try right now
The Hit List is where you’ll find all of the best new restaurants in San Francisco. As long as it opened within the past ...
The Jones Valley area is fertile ground for big box stores and chain restaurants. Less so for mom-and-pop concepts, though there are certainly exceptions, making Lola’s Cocina a nice get for South ...
The loco moco stands as perhaps the ultimate Hawaiian comfort food, and Hawaiian Style Cafe’s version exemplifies why this dish has captured the hearts (and stomachs) of islanders for generations.
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