These ribs are slow-baked in a homemade oven until fall-apart tender, with a rich crust and deep flavor that’s impossible to resist.

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Mrs. Yoder’s Kitchen in Mt. Hope has been quietly serving up what might be the best ribs in Ohio, and if you haven’t heard about them yet, you’re about to become very excited and slightly annoyed that ...

No potluck is complete without cornbread. This 6-ingredient recipe can be made with just 10 minutes of hands-on time. It comes out of the oven, hot, moist, and tender. Cut the skillet cornbread into ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...