While Wendt’s has earned well-deserved fame for their Friday fish fry (this is Wisconsin, after all), those in the know come for the prime rib – a specialty that rivals any big-city steakhouse ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

There’s a rustic cedar-shingled building nestled in Charlestown, Rhode Island, that looks like it could be someone’s oversized lake house, but don’t be fooled – The Nordic is actually a temple of ...

When roasting prime rib, the debate usually comes down to high heat versus low-and-slow. Each approach excels at something ...

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

Place the roast fat-side up on a rack in a roasting pan. Roast the prime rib at 450°F (232°C) for 20-25 minutes to develop a ...

Bavette’s Steakhouse is the perfect blend of high-quality food, a stylish and romantic atmosphere and excellent service. At ...

A guide to Minnesota’s all-you-can-eat steak institutions, featuring generous servings, historic favorites, and the ...

Perfect for Christmas, this Prime Rib recipe couldn't come sooner. With step-by-step instructions you can't go wrong this ...

The best prime rib is simpler than you think to make at home – time and proper seasoning are your two main tools ...

Roasted over a bed of potatoes and onions, this holiday-worthy beef roast is coated in a thick spice rub of crushed black ...

The top sirloin roast is a budget-friendly sirloin subprimal that offers great beefy flavor for an excellent value. Here’s how chefs recommend buying and cooking this affordable alternative to prime ...