Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to ...

Place the roast fat-side up on a rack in a roasting pan. Roast the prime rib at 450°F (232°C) for 20-25 minutes to develop a ...

Regulars learn to show up hours ahead of dinner, grab one of the last chalkboard specials, and watch as the room fills with ...

Bruce Aidells' easy standing rib roast beef is the perfect centerpiece for your holiday meal. An adaptation of the classic English approach to a beef roast, it's flavored with a simple mix of Dijon ...

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

Think you know Michigan BBQ? These hole-in-the-wall spots deliver ribs, brisket, and small-town flavor worth the drive.

Cover the pan with parchment paper, then top it with aluminum foil. The parchment prevents the acidic tomato juice from reacting with the foil, which can leave a metallic taste. Then pop the whole ...

Sometimes the most extraordinary culinary treasures hide in the most unassuming places, and that’s exactly the case with the legendary mac and cheese at HQ Southern BBQ in Evansville, Wyoming – a dish ...

The “Hot Link Sandwich” features sliced and sautéed Andouille sausage on a toasted bun, while the “Spicy Chicken Sandwich” showcases a crispy chicken breast tossed in HQ’s spicy buffalo sauce, topped ...

Taste the best among Michigan’s under-the-radar steakhouses known for quality cuts, classic prep, and a loyal following that ...