Variation Tip: This frosting is intentionally cinnamon-forward. For a milder spice, start with ½ teaspoon cinnamon and add ...

If you’re looking to impress guests, Santa Cookies are the ultimate treat. Made with Maple Hill Salted Butter, they’re rich, ...

The Cake Bar has captured that feeling and made it available any day of the year, no birthday required. For visitors to Denver, The Cake Bar deserves a spot on the must-visit list, alongside the ...

Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

Preheat oven to 350 degrees. Spray a 9×13 baking pan with non-stick spray. Mix pumpkin, sugar, cinnamon, eggs, milk and orange zest together. Pour batter into prepared pan. Sprinkle cake mix over top ...

This take on bánh bò nướng, a classic Vietnamese dessert, is spiced with comforting fall flavors and doused in white chocolate — and integrates pumpkin purée. This take on the classic Vietnamese ...

There is no debate that pumpkin flavors have become so popular, the flavor is absolutely everywhere especially during the fall. Sweet, spicy with the aroma of family gatherings and great times.

While milk in coffee is popular, coffee creamer is something else entirely, beloved for a reason, and not just because creamer lasts much longer than milk. With flavors ranging from Starbucks caramel ...

Cake: 2 cups all-purpose flour 1 3/4 cups white granulated sugar 2 1/2 teaspoons baking powder 2 teaspoons pumpkin pie spice* 1 teaspoon baking soda 1/2 teaspoon salt 3 large eggs 3/4 cup vegetable ...

These homemade pumpkin spice cupcakes are oh-so-tender and bursting with pumpkin flavor, thanks to the fresh pumpkin and pumpkin pie spice. Add the quintessential cream cheese frosting and you have ...

In a mixing bowl, beat pumpkin, sugar and oil. Add eggs; mix well. Combine flour, baking soda, cinnamon and salt. Add flour mixture to pumpkin mixture and beat until well blended. Pour into lightly ...