Pumpkin Pie is often eaten during the fall and winter months and invited to Thanksgiving and Christmas tables. In the United States, pumpkin pie is a traditional dessert, and the pumpkin itself is a ...

Today is National Pumpkin Pie Day, and families are ready to celebrate America’s go-to holiday pie. Across the country, households pull out mixing bowls or ... Read moreThe post National ...

This beloved North Carolina café bakes pies from scratch that sell out fast, keeping locals lining up early for every sweet ...

A new St. Johns restaurant serves fresh-fired dishes with smoky flavor and Southern flair, featuring sweet-and-spicy ...

The almond flour crust bakes into a soft, cookie-like base, while the maple-pecan filling becomes gooey, caramel-like, and packed with toasted pecans. They're simple to make, perfectly sweet, and a ...

SEATTLE — Pumpkin or pecan? This holiday season, you don’t have to choose. Safeway chef ambassador Joel Gamoran shared his festive recipe for a hybrid dessert he calls the “Zombie Pie”—a mashup of ...

From spicy deviled eggs inspired by the Bushes’ Texas roots to the Reagans’ pumpkin pecan pie, these presidential recipes offer a delicious glimpse into the tastes that once graced the nation’s most ...

‘Tis that time of year when many amateur bakers take a stab at making a pie from scratch — for Thanksgiving, Christmas or another holiday gathering. For some, the task can be daunting, especially when ...

I love a good pie. Every year for Thanksgiving I make a bourbon chocolate pecan pie, which is every bit as decadent—and delicious—as it sounds. But it contains an ungodly amount of corn syrup and ...

I cover recipe content on The Kitchn, write and update recipes and recipe roundups, and test recipes for the team. I have 10 years of experience working in R&D test kitchens, testing products and ...

As Thanksgiving and other winter holidays begin, pumpkin pies become a prized and ever-present dessert. If you plan on spending the holiday season with a dog, you may be wondering if giving them a bit ...