The city’s imperial cafes can feel tired. Newer bakeries and restaurants offer sleek design, inventive dishes by Noma alums, grandmas who will vet your Hinge dates — and strudel that’s worth the wait.

Raise your hand if you remember those Advent calendars from childhood. (Okay, you can actually put them down—we can’t see you.) Little chocolates were one of the best things about the holiday season!

Whether you're looking for a glamorous Christmas dinner or just a quick snack, here's a look at which eateries will be open.

Our classic sufganiyot are warm, sugar-dusted donuts with bright raspberry centers that will quickly become the focus of your ...

Yuzu is an East Asian citrus fruit whose flavor is similar to lemon or lime, with a slight floral undertone and pleasant bitterness. In this tart, the acidity of the yuzu is balanced with just enough ...

This dessert is perfect for a party. It needs chilling overnight, so all the hard work is done the day before. 1. For the sponge, heat oven to 180C/fan 160C/gas four, then grease and line the base of ...

Bring the milk almost to a boil in a medium pot over medium heat. Add the chestnuts and remove the pot from the heat. Cover and let them steep to soften for 30 minutes. Drain the chestnuts, discarding ...

The sweetness of gooey blondies is perfectly balanced with the tartness of fresh raspberries in this easy recipe. The mix of sugars gives lovely caramel notes to the bake and a drizzle of white ...

Preheat the oven to 110°C. Melt the chocolate and the butter in a bain-marie, ensuring not to let the water beneath it come to a boil. The gentler this mixture melts, the better. Meanwhile, roughly ...

Thanksgiving only comes around once a year, so take the opportunity to make this year's turkey the best one yet. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.