Whole Foods Market opened its first Daily Shop in Hoboken, a grab-and-go grocery offering local brands, prepared foods and ...

Global food systems currently use three-quarters of the planet’s fresh water, occupy half of the ice-free land, and emit a ...

Seafood is surprisingly tricky to keep fresh, but why? Here's everything you need to know and how to store it for longer.

After closing its doors in October, the former Beavers Market's building will reopen as the new home of the Fort Collins Food ...

The Jackson City Council will host a Jan. 22 hearing on grocery access across a city where many citizens do not have a ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Truckloads of fresh fruits and vegetables pass through Nogales, Arizona, every day, forming one of the busiest produce ...

A long-awaited grocery store is preparing to open in a Greensboro neighborhood where residents face limited access to ...

A shaky economy, wider adoption of weight-loss medication, and changing tastes seem to conspire against some food makers. A strained economy, the growing number of people on weight-loss drugs and ...

Fareway Stores Inc. held a ribbon-cutting ceremony for its newest 21,000-square-foot location in Granger, Iowa.

Here's everything you need to know about the community markets and grocery stores in Pittsburgh that have been simmering in ...

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs. frozen, wild-caught vs. farmed, shelled and unshelled, and more.