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Iowa City Press-Citizen on MSNOpinion
Traditional holiday baking, made plant-based | Vegan column
In a mixing bowl, cream together the vegan butter, brown sugar, molasses, and chickpea brine until smooth. In a separate bowl, mix together the flour, baking soda, salt, cloves, cinnamon, and ginger.
The cookbooks provide a perfect opportunity to enjoy festivals and family gatherings while supporting better health.
To find the very best store-bought chocolate chip cookie dough, I taste-tested 14 popular brands, from grocery store classics ...
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