Some cakes never go out of style, and these classics are proof. Each one brings back childhood memories while staying ea ...

Hundreds of home cooks have given this delightfully gooey dump cake top marks for taste and ease. Bake in a 9x13-inch dish at ...

So the next time someone in your life requests a dessert, consider making our Fresh Raspberry-Cream Cheese Frosting part of what you make. I guarantee they'll ask you to make it for them again—just ...

Research suggests that lemon peels are more rich with vitamins, antioxidants, and fiber than the entire fruit, which can support a variety of health benefits. Learn more.

Press the dough into a parchment-lined baking dish and bake until the edges are golden. Sarah recommends pulling the bars out ...

Out of the hundreds of recipes published on EatingWell this year, these dinner, dessert and snack recipes stood out to ...

The Food Team tried your recipes and gave their favorites, a notorious ‘winter vomiting bug’ is rising in California and more big stories.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. This ...

Five dozen buttery holiday cookies with bright lemon frosting bake up easily in just one hour. No worries if you don’t have a cookie press — you can make these pretty spritz cookies with a piping bag ...

Fit a stand mixer with a paddle attachment. Add the water and flavoring to your mixer bowl. Add the meringue powder and dissolve on low until fully dissolved and slightly frothy (3 - 5 minutes). Once ...