Carrot (1 large) - Cabbage (2 cups shredded) - Bean Thread Noodles (1 bush) - Egg (1) - Garlic (3 cloves) - Bachans Yuzu ...

If you pick up a Roanoke cookbook, you’ll read about cheese slaw prepared by the beloved caterer Lib Wilhelm who for four decades fashioned this cheesy concoction to resemble slaw, though there’s not ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

Get the flavor of classic cinnamon rolls with a fraction of the effort, perfect for relaxed holiday mornings or a cozy ...

Crockpot Cabbage Rolls Recipe is so easy to make! These Stuffed cabbage rolls are a delicious family dinner! This slow c ...

While this vegetable is often overlooked, Canadian cookbook author Lauren Toyota says people should board the bandwagon for ...

You know you’ve found something special when people debate whether to order breakfast or the Eastern European comfort food that’s made a humble diner legendary. Welcome to Dee’s 50’s Place Diner in ...

1. Cut the stem out of the cabbage by sliding your knife in a square shape around the stem. Place the cabbage cut side up in a stock pot with about 12 cups of water. Bring to a boil then reduce heat ...

Sauerkraut is fermented cabbage, but no alcohol is produced. During this non-alcoholic type of fermentation, harmless bacteria soften and break down the cabbage, releasing acid in the process. This ...

Cabbage is one of the best vegetables to cook with. From crunchy slaws to cozy soups and cabbage rolls, the healthy vegetable can be used in a variety of dishes. Plus, it packs some impressive health ...

Crammed with cabbage, mirepoix vegetables, fire-roasted tomatoes and plump beans, cabbage soup is as nutritious as it is filling. It’s also vegan, gluten-free, low-calorie, low-carb and brimming with ...