No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

Sanctuary Care’s new charity cookbook, featuring Edith Walker’s family Christmas cake recipe in Malvern, celebrates residents’ ...

I’m showing how I decorated this Frozen-inspired birthday cake, featuring a smooth watercolor buttercream effect, sparkling ...

A coconut-covered cake is always a classic at Christmastime. This cakes features three thick and fluffy layers of coconut ...

Preheat the oven to 160°C Fan/180°C/Gas mark 3. Line a 20cm round cake tin with non-stick baking paper. Measure the cake ingredients into a large bowl. Whisk until light and fluffy. Spoon into the ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

This is a delicious spin on a classic carrot cake recipe with cream cheese frosting as a filling that makes a delicious dessert. Think of it like a fun twist on a pumpkin roll. Get the recipe: Carrot ...

The humble potato, beloved by most, is one of the most versatile ingredients out there. Silky, fluffy, crispy, crunchy, the potato is a culinary chameleon. There’s nothing it can’t do—it can even ...

1. Preheat your oven to 400°F (200°C). 2. Peel the potatoes and slice off the ends, creating flat surfaces on both sides. Cut each potato into two equal-sized cylindrical pieces. 3. Season the ...

With autumn rolling around, dessert time calls for something rather more decadent and luxurious than the sweet, light offerings of summer. Indulgent, hearty and not all that difficult to construct is ...

This carrot cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything! The cream cheese frosting is ...