Zoodles are zucchinis that are spiralized (aka zucchini noodles). They're super easy to make and can take on any flavors you add to them. The best part is that you can also use them in place of ...

Introduce more veggies into your dinner by swapping pasta for vegetable noodles. These dinners highlight ingredients like spiralized zucchini, ribbons of carrot and strings of squash for a unique ...

This seasonal recipe from rockstar chef Mikaela Reuben combines two healthy passions—veggie "noodles" and inflammation-fighting turmeric, in one easy dish. This inflammation-fighting “noodle” dish ...

1.5 lbs (approximately) of green zucchini, Yellow Crookneck squash,Mexican zucchini, Italian Heirloom zucchini, or any summer squash you have! 1/4 cup (or more) of Basil-Almond Pesto (recipe follows), ...

For the sauce: Place roasted peppers, goat cheese, garlic and olive oil in a blender and blend until smooth. Season with salt and pepper; set aside. For the noodles: Bring a saucepan of tap water to a ...

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you ...

Many overlook zucchini in the kitchen assuming it's a bland and boring ingredient, grabbing any other vegetable instead. What many don't realize is that it's a powerhouse ingredient that can be ...

Chef Danyele McPherson makes a zucchini pasta bowl using a spiralizer on Thursday, March 31, 2016 at Remedy restaurant in Dallas. (Ashley Landis/The Dallas Morning News) 1 tablespoon Toasted Hemp-Oat ...

This recipe for Zucchini Pasta makes a delicious, creamy main dish or decadent side, that combines freshly grated zucchini and tender pasta, tossed with rich homemade cream sauce. It’s a simple, easy ...