If your holiday dinner plans include roasting a prime rib, then be prepared to enjoy any leftover meaty slices for days to come! Trouble is, sometimes reheating prime rib turns the meat dry and gray.

Purchasing, cooking, and serving a prime rib of beef (sometimes called a rib roast) is a special treat for a lot of people, which is why it's such a popular dish to serve during the holidays. It's an ...

Place the roast fat-side up on a rack in a roasting pan. Roast the prime rib at 450°F (232°C) for 20-25 minutes to develop a ...

An entire slow-roasted prime rib makes a show-stopping centerpiece for a family feast. However, when it's served with all the trimmings, like mashed potatoes, garlicky green beans, or perhaps potatoes ...