A delicious jar of homemade jam is perfect for the holiday season. All you need is a little bit of fruit, sugar and a clean jar.

You used to be able to find all kinds of jam and jelly flavors at the grocery store. Now it's mostly limited to two or three. Here are several classic jelly flavors that only Baby Boomers will ...

Add 1 cup of apple butter to the pan. This works as a shortcut to create a jam-like base. Right before serving, chop one fresh jalapeño. Include the seeds if you want heat (as they did on air). Stir ...

Need pie for your Thanksgiving dessert table? From classics like pumpkin and apple to the indulgent, like pecan and French silk, these bakeries and restaurants across the Springfield area have you ...

I have enjoyed cooking, stewing, baking and freezing rhubarb ever since I was a child in Nutley, New Jersey, pulling stalks from giant plants in my father's garden. Mom stewed rhubarb with a modicum ...

‘Tis the season of backyard get-togethers and family gatherings, but in South Dakota, no outdoor communion is complete without a rhubarb pie. So much so that we don’t just stop there, we put rhubarb ...

Save your strawberries. Mark Bittman’s classic recipe lets rhubarb shine all on its own. By Mia Leimkuhler Have you ever loved something so much that you give yourself false memories of it, implanting ...

While apples and broccoli have become basic—constantly on the grocery store shelves year-round—rhubarb is a vegetable unicorn. It only appears for a very short and magical window. I'll spot it in the ...

When it comes to jam, there are rules. According to the FDA’s legal designation, jam can only come from one type of fruit, whereas compotes and conserves can be made with additional fruits (often ...

It’s that time of year again, time for rhubarb! Rhubarb is a long, stalky plant that looks quite a bit like celery. It can range in color from deep red to light pink, even pale green, and the color ...

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