Mornings can be hectic, and having something quick and homemade ready to grab can make a big difference. Muffins are a simple ...

Muffins are a great way to start your day, with options perfect for breakfast or snacking, loaded with fruit, nuts, spices, and more. They’re simple to make, full of flavor, and come in enough ...

Rhubarb might be best known for pie, but there’s a lot more you can do with it. Its tart flavor pairs well with sweet fruits and buttery baked goods, and it works in everything from crisps to cookies.

Rhubarb is an important plant to Minnesota bakers. Not only can it be found in almost every garden, but for those of us living here in the North, it also holds great symbolism: the end of winter, ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Rhubarb boasts its plumpest and most succulent stalks come early June, yet in the upcoming weeks gardeners should keep a keen eye on the plant's crown to secure a harvest. With rising temperatures, ...

I like to think we are like the saying goes: "Like mother like daughter (because who wouldn't want to be you?)," with similar physical traits and personality. Perhaps I think too highly of myself in ...

I planted rhubarb last year, and after leaving it alone all last summer to establish its roots, I am happy to say it came back this spring and is growing great! They are smaller plants still, as this ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Allrecipes. There's more to rhubarb than meets the eye. This stalk that looks a little like red celery ...

While apples and broccoli have become basic—constantly on the grocery store shelves year-round—rhubarb is a vegetable unicorn. It only appears for a very short and magical window. I'll spot it in the ...

The recipes I’ve shared for homemade yogurt, buttermilk and sour cream have uses from breakfast to dinner and sweet to savory. Serve yogurt on its own or sweetened with honey or jam. Use it or sour ...