Christmas has a way of turning even the coldest days into something warm and indulgent. Streets glow with lights, homes fill ...

From the rise of rice pudding to the downfall of food influencers, here’s everything Lauren O’Neill predicts for the year ...

Taro, a root vegetable, is a staple in Vietnamese cuisine, providing a unique texture and flavor to a number of dishes ...

Kwanzaa is a weeklong celebration of African American culture, family and community, observed annually from Dec. 26 through ...

From classic homemade eggnog to creative cocktails and decadent nog-flavored desserts, these are recipes to make all season.

From a line-inducing cinnamon roll to a supremely understated cookie to an $18 over-the-top pastry, these were the little ...

On the island of Djurgarden, the sisters behind the clothing line House of Dagmar hosted a traditional feast to celebrate the ...

Christmas parties are better when the food works with you, not against you. Think: warm, savory bites that disappear fast, ...

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

A year and a half ago, Donnie Dodson set out to cook, and then rate, every United States president’s favorite meal – just for ...

A well-loved and well-known dessert in Hong Kong, Tofu Fa comes either warm or cold, and we like to switch it around depending on the season. Served in a small bowl, the silky smooth tofu pudding is ...