However, a Caribbean rum cake contains far more than just a dash of liquor. First, prepare a batter flavored with vanilla and rum. The real magic happens after baking when you pour a syrup of butter ...

Julia Child was renowned for her expertise with French cooking of all kinds. She had a favorite cake that was a classic and included booze in the recipe.

Dec. 12 marks Saint Sauveur 1972 Haitian Heritage Rum Day. Founded by Melky Jean, it honors Haitian resilience, history, and ...

Soak fruits in rum, brandy, and wine for at least 1 week (many soak for months). Before using, blend half to a paste and keep half chunky. Preheat oven to 275°F (135°C). Line pans with parchment paper ...

Make the cake: Preheat the oven to 325˚. Coat a 10- to 12-cup bundt pan with baking spray and sprinkle the chopped walnuts over the bottom of the pan. Whisk together the cake mix, pudding mix, eggs, ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Zoe Vanderweide Zoe Vanderweide is a writer focused on style and accessories. She has ...

These lightly boozy confections come together in just over half an hour. While you can eat them soon after they’re made, they taste best the day after. Anna Painter is a trained culinary professional ...

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Hell’s Kitchen finalist Alejandro Najar has bold ambitions for the Butcher's Cellar in Waco, from the atmosphere to these melt-in-your-mouth crab cakes. Supreme Court Deals Major Blow to Trump Removal ...