Mississippi's small towns have inspired some of the most delicious and authentic Southern dishes you'll ever taste. From rich ...

Old family recipes hold magic that no modern cookbook can quite capture. Virginia's country kitchens have kept traditions alive through handwritten recipe cards and worn cookbooks passed from one ...

Frozen kernels, masa harina and hominy form the base of Rick Martínez’s warming atole de grano (savory corn porridge with chicken). By Mia Leimkuhler Good morning! Today we have for you: A wonderful ...

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

Thanksgiving is almost here, which means it’s time to start thinking about what you want to serve (or bring) for this year’s feast. Some dishes never go out of style, like roast turkey with gravy, ...

Some people love cake, others prefer pie, but I am a pudding person through and through. I love all kinds — classic chocolate pudding, panna cotta, pastry cream, creme brulee, the list goes on. Yet ...

Macie Stump is a senior in journalism at Iowa State University. She is a part of the highly selective People Inc. Apprentice Program. She has had three other internships to prepare her for her ...

Yossy Arefi’s easy recipe turns a whole can of pumpkin into a luscious, custardy treat. By Mia Leimkuhler Good morning! Today we have for you: A bread pudding that’s proudly pumpkiny A one-pan chicken ...

SCRANTON, Pa. — Home and Backyard visited Spin and Savory in Scranton where they offer a truly unique dining experience that combines classic comfort foods with a creative twist. Located in the heart ...