"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Blueberry, apple, and cherry aren’t the only pie recipes you should have on your radar. While syrupy ...

As a kid, there was nothing better than chowing down on a Pop-Tart on the way to school. Now, as an adult, you can indulge in the same breakfast you loved in your youth, but in an upgraded, homemade ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. It’s no trick — Kylee Scales has got the ...

As Jake Harvey, founder of Heaps, made his way from Wellington, New Zealand, to Atlanta, with a stop in New York City in between, it was the hand-held double-crusted meat pies of home that he missed ...

2. Cut the fat into small pieces and coat with dry mixture. 3. With gloved hands, cut the flour and fat together until the mixture resembles cornmeal with some larger pieces of fat (pea-size) crumbled ...

Aarti Sequeira’s new book is Aarti Paarti. In it, she shares her recipe for Baked Samosas with Chicken, Chipotle and Coriander. She uses ajwain seeds in her recipe which you can purchase online at The ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their place at the table. Fill a flaky, buttery crust with stewed meats or seasoned ...

The first chilly autumn breeze brings that familiar smell: pumpkin spice. This ubiquitous concoction of cinnamon, ginger, nutmeg, cloves and (sometimes) allspice flavors our lattes, pies and pumpkin ...