Willard Square, where Scratch is located, feels like a small village within the city—a walkable, neighborly pocket with historic homes and a strong sense of community. The bakery fits perfectly into ...

Perhaps you’re one of those people who are very thoughtful and assiduous about planning the Big Holiday meals. You’re on top ...

Scones are the answer. So simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a ...

As families plan lavish holiday dinners, a simple reminder is gaining traction: do not overlook breakfast the next morning. Cooks are being urged to set a plan for the day-after meal, and scones are ...

Make these plant-based berry scones with lemon hibiscus cashew cream from Clean Food Dirty Girl for a simple bake you can ...

The Oregon-Hazelnut Encrusted Mahi Mahi represents the perfect marriage of local ingredients (those hazelnuts are a state treasure) with more exotic flavors. It’s the kind of dish that makes you ...

There are gifts that actually improve with a little time — spiced nuts, granola, brittle, caramel corn, spice blends, pickles ...

You can even make and freeze the scones ahead of time, then just pop them in the oven on Christmas morning. Gen Z is spending ...

Lauren Manaker is an award-winning registered dietitian, book author, speaker, and entrepreneur. She has been practicing dietetics since 2004, and has worked in a wide variety of settings. She earned ...

Along with judging “The Great British Bake Off,” Paul Hollywood is a professional baker with decades of experience. He recently shared three of his go-to tips for baking perfect English scones — from ...

Join Josh, Ollie, and Josh's mum as they dive into a traditional English afternoon tea, featuring classic finger sandwiches, scones with clotted cream and jam, and a delicious variety of cakes. Enjoy ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Antara Sinha Antara Sinha is a writer covering food and kitchen gear. She has cooked over ...