Hot Virginia Dip was first published by the Junior League of Hampton Roads in 1975, in their debut cookbook called Virginia ...

Stir together two 8-ounce blocks of cream cheese, two 6.5-ounce tins of chopped clams (drained and diced), 4 to 6 minced garlic cloves, and two tablespoons of lemon juice (or to taste). It's worth it ...