This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Nestled in an unassuming brick building in Eden Prairie, Baker’s Ribs has been quietly revolutionizing Minnesota’s barbecue scene with smoky meats and sides so good they deserve their own fan ...

Scripps News food and wellness contributor Jessica DeLuise is sharing her warm, spicy gingerbread recipe — a nostalgic, ...

Three special, small-scale meals for a wintry celebration: spinach and mushroom lasagna, seared scallops with butternut squash risotto and braised short ribs with veggies.

Slow-Cooker Balsamic Short Ribs feel fancy but are super simple to make. Using your slow cooker to make part of your holiday ...

Oven-baked baby back ribs cook low and slow for tender, juicy perfection. A complex spice rub and a from-scratch sauce offer leagues of classic BBQ flavor. Fantasy football is winding down — here's ...

Oven-baked baby back ribs cook low and slow for tender, juicy perfection. A complex spice rub and a from-scratch sauce offer leagues of classic BBQ flavor. ‘I’m Going to Sue’: Graham Threatens Major ...

The district explained how it determines when to use a Remote Learning day. Belle Vernon Area School District, in its monthly newsletter, reminded families what to do during the winter months, as incl ...

Only 12 Pearl Harbor survivors remain. On the 84th anniversary, none can attend this year’s remembrance Threats, dysfunction and flying: Why quitting is all the rage in DC 'The Abandons' is everything ...

Bake ribs low and slow (250 to 350°F) and wrapped in foil for tender, juicy meat. Check doneness with by using one or more of these methods: the flex test, bone exposure, and tenderness with a fork.

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their ...