This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...

These ribs are slow-baked in a homemade oven until fall-apart tender, with a rich crust and deep flavor that’s impossible to resist.

Nestled in an unassuming brick building in Eden Prairie, Baker’s Ribs has been quietly revolutionizing Minnesota’s barbecue scene with smoky meats and sides so good they deserve their own fan ...