This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

These ribs are slow-baked in a homemade oven until fall-apart tender, with a rich crust and deep flavor that’s impossible to resist.

Nestled in an unassuming brick building in Eden Prairie, Baker’s Ribs has been quietly revolutionizing Minnesota’s barbecue scene with smoky meats and sides so good they deserve their own fan ...

Scripps News food and wellness contributor Jessica DeLuise is sharing her warm, spicy gingerbread recipe — a nostalgic, ...

Three special, small-scale meals for a wintry celebration: spinach and mushroom lasagna, seared scallops with butternut squash risotto and braised short ribs with veggies.

Slow-Cooker Balsamic Short Ribs feel fancy but are super simple to make. Using your slow cooker to make part of your holiday ...

Tender beef chuck with creamy sweet potatoes and celery root makes for a well-rounded, satisfying meal. Freshly squeezed ...

These rich and tender braised ribs are even better the next day — on their own or in a delicious sandwich. A 1990 Food & Wine Best New Chef, Tom Valenti is the executive chef of the Jockey Hollow Bar ...

Easy Oven Baked Ribs are cooked low and slow for fall-off-the-bone tender, juicy ribs, that are packed with a ton of flavor. It doesn't matter which type of ribs you enjoy, because this recipe will ...