Add the dough to the parchment and, using a rolling pin, roll into a large oblong rectangle, about 15-by-10 inches. Spread ...

This apple pie pull-apart bread recipe uses canned biscuit dough for optimal ease both in making the baked good and pulling ...

Here's a nice all-purpose loaf for you. A little wheaty, a little oaty, soft and ready for sandwiches or morning toast. It's a simple bread to put together, but knowing a little technique can help you ...

On a piece of paper that the teacher handed to me were the words “precocity” and “paleontology.” It was the late 1970s, and I was a grade-schooler who’d recently arrived from Vietnam. We’d taken a ...

Apple butter is essentially caramelized apple sauce — a fruit purée that slow-cooks with water or cider until the apple’s natural sugars turn a dark, toasty brown. The mixture is augmented with baking ...

Learn Fry Bread I, a Native American flatbread recipe adapted with modern techniques. Prep 10 minutes, rest 30 minutes, cook ...

Baking bread is an intimidating proposal for many people—and for good reason. There are so many variables at play, only some of which you can control. If you’ve ever found yourself wishing for a bread ...