Christmas is known for being the time of year when lots of food is consumed and if you've got leftovers, you can waste less by using these recipes.

Holiday leftovers do not have to feel like leftovers at all. That rotisserie chicken in your fridge is actually dinner w ...

Ash Reshteh is a Persian noodle soup packed with pinto beans, chickpeas, lentils, and herbs that has the consistency of stew.

The Christmas dinner is over and the table has been cleared… but there are still mounds of leftover food. Here three leading chefs provide their mouthwatering versions of what to do with those ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

I call this the “So This Is Christmas Cocktail.” But the drink, from my cookbook “The Full Plate,” is perfect for any family ...

Combining a slow cooker, pressure cooker, air fryer and more, the best multi-cookers can make a variety of tasty dinners.

Arrange the potato slices into a spiral shape in the skillet. Top with the remaining sauce and bake until the potatoes are ...

From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties ...

Rice is an Indian staple, which is enjoyed in every meal and different forms. Take a look at these delicious rice dishes that ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...