Traditional Hungarian goulash stew is packed with tender beef and caramelized veggies in a rich, paprika-scented broth. Here's how to make it.

Goulash is a greatly varied dish depending on where you are, with a rich, fascinating history. Here is its origin, from way ...

We, on the other hand, are serving a vegetarian tofu goulash with Duchess potatoes, which tastes deliciously spicy and hearty. Tofu Goulash: Vegetarian Holiday Dish Originally a Hungarian dish, ...

Great food has a powerful nostalgia. It can come from the aromas, the taste, the places we ate those meals, traditions that ...

A comfort food favorite made with ground beef and pasta in a tomato-based stew. Made with simple, affordable ingredients and ...

Archbishop Bernard Bober of Košice, Slovakia, found a special gift under the Christmas tree: a new “cathedra,” a wooden bench ...

Most interesting cultural things emanate from restaurants,” Jeremy King told Monocle when he showed us around his newest ...

From Greece’s spinach-loaded spanakopita to Australia’s hearty meat offerings, we've rounded up the best pies from around the ...

Roast turkey, prime rib and honey-glazed ham- those are the most popular main dishes every holiday season. But this year Chef D is thinking outside the box and showing us how to make goulash.

Soup parties are full of conversation starters. “It’s a great way to break the ice,” says Susan. She’s reinvented herself ...

Travelers love to debate which European city delivers the best meals. People point to Naples for its blistered pizza crusts, ...