Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

Christmas Day calls for entrées that feel special without keeping you stuck in the kitchen all morning. With a little ...

Ohio BBQ joints where the sauce alone is worth the trip, drawing locals back again and again for smoky flavor and sticky ...

Indiana small town steakhouses locals swear have stayed the same for decades, serving classic cuts and familiar flavors ...

The pipikaula is legendary – Hawaiian-style beef jerky that bears little resemblance to the gas station variety you might be familiar with. These short ribs are marinated, dried, and then fried to ...

Uncover New Jersey's secret Italian gems, where hearty pastas, fresh seafood, and wood-fired meats come together in welcoming ...

While The Stockyard has rightfully earned its reputation as one of the finest steakhouses in Massachusetts, it harbors a secret that locals have been savoring for years: quite possibly the best clam ...