If you’re looking for a deliciously spicy and satisfying meal that doesn’t take much time, my 20-Minute Spicy Chicken and Rice Bowl is the perfect solution. This dish combines juicy rotisserie chicken ...

Nowadays, when you're working from home, you've got more time to use up those pantry staples that we have on hand crowding up the cabinets. Some of us don't even realize what we have in our pantry, so ...

1. In a large skillet over high heat, heat the vegetable oil or ghee. When the oil is very hot, add the onions and cook, stirring often, for 45 minutes, or until they are golden brown. 2. Turn the ...

For those who love tangy flavors, lemon murmura is the way to go. In a bowl, mix together roasted murmura with lemon juice, ...

This spicy Indonesian-style fried rice is one we make at home most weeks, said Laura Strange. Packed with veggies, a tingly level of spice and topped with a fried egg, it’s comforting and oh-so good.

The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks you can make with ...

Last year, we featured a cauliflower rice recipe with an Asian flair: Cauliflower Fried Rice. This year, we’re spicing things up with Spanish Cauliflower Rice. If you’re like my husband and ...

Place minced tuna and scallions in bowl. To bowl, add ½ tablespoon sriracha, add more for higher spice level. Mix in soy sauce, sesame oil, and salt & pepper to taste. Cook sushi rice. Once finished ...

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This recipe has been updated. I was introduced to Korean rice cakes, a.k.a. tteok, at Momofuku Ssam Bar in New York around 2013. I worked in the restaurant group’s corporate office at the time, and ...