These desserts are technically for the kids, but good luck keeping the adults away from them. They're fun, tasty, and way too ...

It may have been decades or more since these no-bake dessert recipes were invented, but they remain popular and easy to ...

Step 1 In a large bowl, whisk cake mix, eggs, butter, and oil until just combined. (The dough will be quite thick and start ...

Featuring layers of brownies, chocolate mousse, and ganache, this copycat Olive Garden Black Tie Mousse cake makes for a ...

This pistachio gooey butter cake recipe is semi-homemade (hat tip to boxed cake mix), but tastes like you made it from scratch thanks to upgrades like eggs, butter, cream cheese, and pistachio cream.

A moist and fluffy cake drizzled with white icing for a simple but elegant dessert. Main ingredients: flour, butter, sugar, ...

Out of the hundreds of recipes published on EatingWell this year, these dinner, dessert and snack recipes stood out to ...

IF THERE'S ONE thing I like to do in the month of December, it's watch movies. Granted, "watching movies" is more or less my favorite thing to do at any point in any given year. But in December, the ...

Preheat the oven to 160°C Fan/180°C/Gas mark 3. Line a 20cm round cake tin with non-stick baking paper. Measure the cake ingredients into a large bowl. Whisk until light and fluffy. Spoon into the ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

In Mary Berry’s new six-part series, the chef is sharing her favourite recipes, both old and new. From her classic Victoria sponge to her freezeable mac and cheese, there is something for everyone. In ...