Summer Yule Nutrition on MSN

Christmas recipe: Holiday ham shank

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...
Tim Clowers / Cook it with Tim on MSN

Easy pork butt recipe | Cooking outside with my RTA kitchen

How to smoke a pork butt or shoulder using an injection liquid or not? Well, for me I learned this from a competition BBQ guy Lonnie Smith who owns Bubba Grills Smokers. One of the second things I ...