Scones are the answer. So simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a ...

These scones are the best way to use up leftover ham, and a welcome addition to any brunch. Dice up your leftover ham, grab a ...

Few things say “home” like the smell of freshly baked yeast rolls wafting from the oven. Around here, we call them Preston ...

Make these plant-based berry scones with lemon hibiscus cashew cream from Clean Food Dirty Girl for a simple bake you can ...

Ayesha Curry is the bestselling author of “The Seasoned Life” and “The Full Plate,” and is an entrepreneur, television host and restaurateur. She is mom to four children, and wife to basketball star ...

These buttery, tender scones are the Christmas morning treat my family now insists on every year—made in three flavors from one simple recipe.

Along with judging “The Great British Bake Off,” Paul Hollywood is a professional baker with decades of experience. He recently shared three of his go-to tips for baking perfect English scones — from ...

Learn how to make soft and buttery raisin scones at home with this simple, foolproof recipe. Perfect for afternoon tea or a ...

Queen Elizabeth's scone recipe was shared with President Eisenhower in 1959. It uses teacup measurements and simple pantry staples like flour and butter. These rustic scones are perfect for cozy ...

Whether you like them with butter, jam, and cream, scones are a delicious and tasty treat that can be enjoyed year-round. They can be made with sultanas, plain or even with cheese for a savoury twist.