As peaches come into the full bounty of their glorious summer harvest, I bask in them. Occasionally, however, I get a bit carried away at the market and buy more than we can reasonably eat. In such ...

There’s something undeniably comforting about a classic bundt cake, especially one that’s been passed down through generations. This Old Fashioned Sour Cream Bundt Cake is one of those timeless ...

Is there anything better than a ripe summer peach? Yes, a peach cake. In this caramelized peach upside-down cake, peaches are showcased in all their summer glory. Fragrant peaches sit atop a soft, ...

Peach season is here. Take advantage of all the fresh peaches by making Ina Garten’s Fresh Peach Cake. The Barefoot Contessa dessert recipe is easy to make and, no surprise here, filled with fresh ...

As someone who bakes a lot for work, I like to lean into low-lift, high-reward recipes when I bake for pleasure. Bonus points if it’s as stunning as it is easy to make. This classic sour cream pound ...

"Dear Ms. Walker, " writes Wanda. "I am writing to request a recipe that appeared in The Times-Picayune probably in the late 1990s. It was called a peach brandy pound cake and was very tasty. I am ...

If there’s one thing Reese Witherspoon loves as much as sweet tea and a good book, it’s a classic Southern dessert. And when it comes to cake, the beloved actress turns to a cherished family recipe: ...

"Dear Ms. Walker, " writes Wanda. "I am writing to request a recipe that appeared in The Times-Picayune probably in the late 1990s. It was called a peach brandy pound cake and was very tasty. I am ...

Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches.