1) Preheat your oven to 350 degree’s. 2) Spray your cake pans with vegetable oil and dust with flour. Set aside until ready to use. 3) In the bowl of your mixer, add the vegetable oil, sugar and ...

Brooke Jackson-Glidden was the editor of Eater Portland. I’ve had a sourdough starter for years, but I’ve only baked a loaf a handful of times. Making bread well takes a balance of meticulousness and ...

“I’m certainly not the first person to incorporate sourdough into sweet baked goods,” pastry chef Caroline Schiff writes in her new cookbook, The Sweet Side of Sourdough. “There’s a recipe for a ...

Preheat your oven to 350℉. Line an 8 or 10” round or square cake pan with parchment paper, and lightly grease with canola oil or butter. Slice the plums and set aside. Slice the apples, and toss with ...

Welcome to this collection of 18 quick and easy sweet sourdough discard recipes, perfect for anyone on a sourdough journey!

President of the local Celiac Sprue Association chapter Diane Schaefer shared a seasonal recipe she developed some time ago. Like a croissant, it requires lots of rolling enfolded butter. "It's easy, ...

This Sourdough Blueberry Focaccia pairs soft, fluffy sourdough focaccia bread with sweet blueberries for an easy breakfast or dessert. It’s a deliciously simple way to use your sourdough starter or ...

After explaining to my husband that no, I wasn’t actually keeping six jars of foaming wallpaper paste in the kitchen, I decided that something had to be done about the sourdough starter before it ...

From croissants to tarts, the younger generation of hawker bakeries are increasingly creative with their offerings these days. Joining the list is Butter Town at the newly refurbished Holland Drive ...

You might recognise Butter Town yourself. The stall, helmed by a sister duo, first appeared in the media when it opened in mid-2023. It quickly gained traction for its out-of-the-box offerings, ...