Before you rush into unexpected uses for sous vide, it's best to get familiar by using it for its most popular purpose: ...

Looking for a way to make sure your steak is cooked to perfection every time? A sous vide cooker can do just the trick, and ...

Sous Vide Stuffed Pork Tenderloin I have teamed up with the @nationalporkboard to bring you this recipe. Pork is very ...

The secret to this beautifully crusty, fantastically juicy steak is an equipment-free approach to sous vide, followed by a quick sear on the grill or in a pan. Get the recipe at Food & Wine.

Super Saturday, the last Saturday in December before Christmas, is your last chance to finish up your holiday shopping. We found the best deals you can already shop on top brands like Ninja, Le ...

From blending to sous-vide and slow-cooking, the new Thermomix TM7 helps you prepare holiday feasts that impress without effort – even if you are a beginner Read more at straitstimes.com. Read more at ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts. John Carlsen has more than a decade of experience testing and ...

How long is too long for sous vide steak? Today, we explore 2, 6, 12, and 24-hour sous vide steaks, revealing how each cook time changes texture and flavor. Join us to see which sous vide timing gives ...

If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

ON THIS EPISODE, senior test kitchen editors Shilpa Uskokovic and Jesse Szewczyk are back with this month’s exciting bake: Jesse’s no-knead (and same day) Cheddar Jalapeño Loaf. Get those Dutch ovens ...

If you aren't familiar with sous vide, it's a French term that translates to "under vacuum." The concept of sous vide is that you place your food in a vacuum-sealed bag and your food is cooked while ...

I'm on the case again today to solve another dinner dilemma. Karen wrote us from Palm Harbor. She saw the sous vide recipe shared by Chef David Morris, from Packard's Steakhouse. He showed us how he ...