Spatchcocking involves cutting the backbone out of a raw, whole bird – chicken, turkey, whatever – in order to basically flatten it. It’s also known as “butterflying” – but who’s gonna choose that ...

BBQ pitmaster spatchcocks turkey with Alabama white sauce for bold flavor. America’s biggest oil field is turning into a pressure cooker Travis Kelce's emotional night at Arrowhead Stadium may be his ...

Don't be fooled by viral BBQ chicken recipes. This tangy 75-year-old recipe is a well loved favorite for a reason.