Chart-topping trends for 2026 include local sourcing, comfort foods and protein add-ons. When it came to individual menu ...

When we go to restaurants in 2026, we’ll be looking for spicy flavors, new takes on old favorites and some good company.

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

An edible root, sweet potatoes are all-rounders and a commonly used ingredient in the Indian kitchen. Explore 5 odd and ...

After years of research, Rushina Munshaw Ghildiyal brings to life her compendium of India's chutneys. This comprehensive book ...

Chef Zubair Mohajir connects all three culinary enterprises. He may be best known now as a contestant on “Top Chef” this past year.

Struggling with a sore throat and congestion due to seasonal change? Then this simple and delicious warm one-pot South Indian ...

From sweet and spicy party appetisers to wintry beverages, here's how pure maple syrup can transform ordinary dishes to ...

Boost your winter nutrition with four high-protein vegetarian recipes! Learn how to make warming Black Chana Curry, creamy ...

Crispy colocasia fritters are a popular morning snack in many parts of India. Sliced thinly and coated with a spicy gram ...

Vegan dinner recipes with carrots are an incredible way to bring natural sweetness and vibrant color to your dining table.

In millions of Indian kitchens pork, beef and offal, horrifying to upper-caste Hindus, take centre stage. Generations of ...