According to Towards FnB, the global millet starch market size is evaluated at USD 5.79 billion in 2026 and expand to ...

A designer version of the tau protein, developed by a team led by UT Southwestern Medical Center researchers, maintains its ...

Against this backdrop, a research team led by Dr. Guozhang Kang and Dr. Gezi Li from Henan Agricultural University, China, ...

He warns against lean MASH, which occurs in people who are not overweight or obese (generally BMI or body mass index lower than 25), but still have liver fat, inflammation and injury linked to ...

If you want to prevent blood sugar spikes and keep your energy levels steady, throwing foods like white rice or pasta into the freezer before eating them can help. Cooking, freezing, and reheating ...

Pasta, white rice, and potatoes aren’t foods you see too often these days on the “eat more” list. That’s mainly because they’re high in the type of carbs that can raise blood glucose (sugar) levels.

Wear and tear on plastic products releases small to nearly invisible plastic particles, which could impact people’s health when consumed or inhaled. To make these particles biodegradable, researchers ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Carbs have gotten a pretty bad rap over the past few decades, with "healthy" ...

Retrogradation is a process in which food starches, after cooking and cooling, crystallize to become resistant to digestion. The conversion reduces the digestible calories and increases health ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess. By Alexander Nazaryan A group of Italian physicists has dared to tinker with the ...

ABSTRACT: Pigeon peas, a type of pulse, have immense nutritional potential to improve health in arid and semi-arid regions. However, unlocking this potential relies heavily on understanding their ...