"I love that what may seem like overlooked basics—like garlic and peppercorns—have a moment in the spotlight," says Arnold ...

Elevate your stir-fry by using cornstarch to tenderize meat and thicken sauces for that restaurant-quality finish. Velveting ...

Stir-frying is one of the quickest and easiest ways to get a balanced, flavorful meal on the table. Combine vegetables like baby bok choy, broccoli or green beans with lean proteins like beef, chicken ...

Guess who’s in the kitchen today? It’s the award-winning chef Yia Vang, which means a flavor-packed adventure is about to begin! He’s joining forces with the Minnesota Pork Board to whip up a ...

When your energy is low, one jar of sauce can be the difference between a fridge full of vegetables and an actual dinner. There are a lot of weeknights when I want dinner to be fast, flavorful, and ...

Enjoy this quick fried rice dinner—ready in just 15 minutes, including prep time. To make stir-frying a breeze, arrange all your prepped ingredients on a cutting board or plate in the order they’ll be ...

Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken. We head to Malaysia to learn about the fusion of Indian, Chinese and Malay flavors. First up, it’s a punchy ...

Bamboo shoots have been consumed across China, Japan, India, and Southeast Asia for centuries. They’re mild, slightly sweet, crunchy, and incredibly versatile—they pair well with vegetables and spices ...

Anika Chowdhury infuses her own addition to judge Francis Lam's Chinese Stir Fried Tomatoes and Eggs recipe. Heat a large nonstick skillet over high heat with 3 tablespoons of oil. When the oil is ...