These high-protein casseroles are packed with at least 15 grams of protein per serving and they all have at least four-star ...

For a fun and unique serving style, these hollowed-out zucchini boats host Mediterranean-flavored shrimp and vegetables. Our ...

IF THERE’S ONE summer vegetable everyone has a recipe for, it’s zucchini. As any gardener will tell you, it’s a powerhouse when it comes to production. A single plant can yield 20-30 of the green ...

Then you’ll definitely want to play — and will easily win — Zucchini Bingo. By Tanya Sichynsky As a longtime apartment dweller, I’ve dabbled in the requisite windowsill herb garden, and I did once get ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Pasta is always a good idea. It doesn’t matter if you’re in ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For Ree Drummond, summer is a time "when your garden is exploding with more zucchini than you know what ...

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Zucchini deserves respect: it’s one of summer’s most versatile ingredients. With cinnamon and cooking time, it tastes almost like an apple in cakes, sweet loafs, and alongside pork chops. It makes a ...

Preheat the oven to 425 degrees. Cut the zucchini in half lengthwise. Use a small spoon or melon baller to scoop out and discard the seeds. Then carefully scoop out some of the zucchini flesh, leaving ...