As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Paula Wethington is a digital producer at CBS Detroit. She previously held digital content roles at NEWSnet, Gannett/USA Today network and The Monroe News in Michigan. She is a graduate of the ...

Stuffing is a blend of tasty ingredients, including herbs, bread, and eggs. Traditionally used to fill the cavity of meat before roasting, it makes a scrumptious side dish for a Sunday roast. While it ...

Stuffing is a mixture of edible ingredients, including herbs, bread, and eggs. It was traditionally used to stuff into a meat cavity before cooking, and it makes a delicious side dish for Sunday ...

We know the Thanksgiving feast – fresh out of the oven – is delicious. But, so are the leftovers – whether it's a few hours later as a late-night snack, or the next day. Here's how to properly store ...

CLEVELAND, Ohio - As Thanksgiving approaches, families across the country are busy planning menus, polishing heirloom recipes, and making room at the table for loved ones. The holiday is a time for ...